A Brown inventory refers to your stock where the bones are roasted plus the tray deglazed just before simmering, as you would do with beef stock. A brown chicken stock provides a deep, complex, roasted flavour as well as a darker colour. A white chicken stock Alternatively simmers raw bones. https://directoryquick.com/listings13543712/where-can-i-buy-chicken-feet-near-me-can-be-fun-for-anyone