This Edition I’m Sharing nowadays is usually a Malaysian-design Ayam Goreng. We marinate the hen in a very loaded curry paste full of classic South-East Asian ingredients. Adding a bit flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour https://www.tokobelanjasegar.com/product/dada-parting-natural-poultry/