Ten fresh cheese whey samples from local plants were analyzed to detect bacteriophages and evaluate the phage effects on the titratable acidity production in 10% sterile skim milk of eleven Enterococcus faecalis and seven Lactobacillus casei strains. which can be used as starters for the manufacture of Palmita-type Venezuelan cheese. The results showed that four whey samples were posi... https://www.bbossforum.com/product-category/kosher-food/