In Terms of pairing pasta with sauce, thick fettuccine is the right match for soaking up creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two property-manufactured pasta dishes jump out: the pappardelle with wild boar ragu and also the tagliatelle with porcini https://www.tankasapkota.pt/