1

DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE

tqmnvgeurco5kh
Whey diafiltration was carried out with a UF25-PAN polyacrylnitrilic membrane with 25 kDa molecular weight cut-off at volume reduction factors (VRF) VRF=2. VRF=4. VRF=6. VRF=8. https://cosmeticssquadets.shop/product-category/face-primer/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story