ObjectiveTo develop and evaluate a low-cost computer-based tool to elicit dietary choices in an incentive compatible manner. which can be used on-line or as part of a laboratory study. MethodsThe study was conducted with around 255 adults. Respondents were asked to allocate a fixed monetary budget across a choice of around a hundred grocery items with the prospect of receiving these i... https://cosmeticssquadets.shop/product-category/medical-thermometers/