Background and objectives: Dried Black Curd (DBC). also known as Gharahghorut (Persian). is a dairy product produced from curd of yogurt or doogh. The aim of this study was to evaluate microbial contamination of industrially and traditionally produced DBC in Iran. https://www.diegojavierfares.com/super-super-Proven-Winners-reg-Fun-And-Games-reg-Eye-Spy-Foamy-Bells-special-save/
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