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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

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This study reports the effect of the addition of oat bran and apple flour on the cooking quality. digestibility. antioxidant. nutritional and texture characteristics of a spaghetti-type pasta. https://www.bekindtopets.com/top-offer-Amanda-Holden-Audrey-Duvet-Cover-Bedding-Set-Silver-clearance/
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