It Begins with dry-aged beef from Pat LaFrieda, a well known Big apple-based butcher that supplies top quality cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami in your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU