This Time I'll use corn tortillas given that the flour tortillas ended up slightly “doughy” immediately after baking. Even so, they all disappeared swiftly! Enchiladas really should be almost nothing if not saucy and gooey. If you wish to experiment with making this dish from scratch, I counsel working with https://flavorful-tostadas34333.wikiusnews.com/803692/the_basic_principles_of_margarita_madness